As with many cosmopolitan cities, food plays a big part in the culture of Auckland, with worldwide personal heritages bringing creative and eclectic flavours to the restaurants of the city. Additionally, many restaurants have a ‘farm to fork’ philosophy which means using predominantly locally sourced fresh and seasonal ingredients. On this tour a passionate local guide will take you to a number of food hot spots, such as the colourful markets, artisan producers, award winning restaurants and hidden cafes. You will get to taste some of the local delicacies, learn about how they were made and meet some of the talented people behind the scenes.
